Braising liquid
- Wateras neededto cover braise
From previous steps
- Braise mixture
Step 3: Braise until tender
Top everything off with just enough water to barely submerge the pieces of meat. Stir, return to a light , and partially cover.
for 1-2 hours until the lamb pieces are completely tender. (You can do this by leaving it cooking on the stovetop or in a 300°F/150°C oven.)
While this braises, cook some basmati rice or prep any other serving options like roti flatbreads.
Step 3: Braise until tender
Braising liquid
- Wateras neededto cover braise
From previous steps
- Braise mixture
Top everything off with just enough water to barely submerge the pieces of meat. Stir, return to a light , and partially cover.
for 1-2 hours until the lamb pieces are completely tender. (You can do this by leaving it cooking on the stovetop or in a 300°F/150°C oven.)
While this braises, cook some basmati rice or prep any other serving options like roti flatbreads.