Ground spices
- Kashmiri Chili Powder20 g2 spoonfuls
- Cumin10 ga spoonful
- Fennel Seeds, crushed5 g1/2 spoonful
- Garam Masala5 g1/2 spoonful
- Ground Ginger3 g1/4 spoonful
- Asafetida2 ga sprinkle
Braising liquid
- Whole Milk Yogurt~200 g6-8 oz
Step 2: Mix & add the yogurt mixture
Meanwhile, mix together the yogurt and all of the ground spices until well combined.
Once the lamb & spices have cooked for at least 5 minutes, add the yogurt mixture to the pot (be careful, it might sputter).
Stir to combine & bring to a .
Step 2: Mix & add the yogurt mixture
Ground spices
- Kashmiri Chili Powder20 g2 spoonfuls
- Cumin10 ga spoonful
- Fennel Seeds, crushed5 g1/2 spoonful
- Garam Masala5 g1/2 spoonful
- Ground Ginger3 g1/4 spoonful
- Asafetida2 ga sprinkle
Braising liquid
- Whole Milk Yogurt~200 g6-8 oz
Meanwhile, mix together the yogurt and all of the ground spices until well combined.
Once the lamb & spices have cooked for at least 5 minutes, add the yogurt mixture to the pot (be careful, it might sputter).
Stir to combine & bring to a .