Braising cut
- Saltto taste
Serving options
- Basmati Rice
- Roti flatbreads, or naan or paratha
From previous steps
- finished braise
- optional red food coloring agent
Step 4: Finish & serve
Once the lamb is tender, turn off the heat. Taste and season the mixture with salt if needed.
Optional step: Add a few drops of natural red food dye to deepen the color. Many people adjust the color of this dish with natural dyes or traditional coloring agents like ratan jot root.
Serve warm over rice or with roti flatbreads.
Step 4: Finish & serve
Braising cut
- Saltto taste
Serving options
- Basmati Rice
- Roti flatbreads, or naan or paratha
From previous steps
- finished braise
- optional red food coloring agent
Once the lamb is tender, turn off the heat. Taste and season the mixture with salt if needed.
Optional step: Add a few drops of natural red food dye to deepen the color. Many people adjust the color of this dish with natural dyes or traditional coloring agents like ratan jot root.
Serve warm over rice or with roti flatbreads.