Bibimbap

Step 2: Mix the sauce

Bibimbap sauce

  • Gochujang
    2 spoonfuls30 g
  • Garlic, grated
    2 cloves
  • Fresh ginger, grated
    1-inch knob
  • Mirin
    a spoonful15 g
  • Rice Vinegar
    a spoonful10 g
  • Water
    a spoonful15 g
  • Sesame Oil
    a drizzle5 g

Place a bowl over a scale and add the ingredients for the bibimbap sauce: gochujang, sesame oil, sugar, rice vinegar, garlic, and ginger. Mix and set aside.