Bibimbap

Step 1: Marinate the beef

Marinated beef

  • Steak of choice, thinly sliced
    300 g2/3 lb
  • Soy Sauce
    a spoonful15 g
  • Sugar
    a spoonful10 g
  • Sesame Oil
    a drizzle
  • Garlic, grated
    3 cloves

To start, thinly slice the beef across the grain. Place in a bowl and set over a scale. Add the soy sauce, sugar, sesame oil, and garlic. Mix then cover and let in the fridge until ready to cook.