Pickled spicy sesame carrots
- Carrots, julienned2
- Salta sprinkle
- Soy Saucea spoonful15 g
- Rice Vinegara spoonful15 g
- Sesame Seeds, toasteda sprinkle
- Gochugarua sprinkle
Step 3: Make the pickled spicy sesame carrots
First, julienne the carrots (slice them into thin match sticks). Then place them in a mortar and pestle with a little pinch of salt. Lightly bash and bruise the carrots and then transfer them to a glass jar.
Add the soy sauce, rice wine vinegar, toasted sesame seeds, and gochugaru. Mix to combine and pack down. Put a lid on and keep it in the fridge to lightly until ready for eating.
Step 3: Make the pickled spicy sesame carrots
Pickled spicy sesame carrots
- Carrots, julienned2
- Salta sprinkle
- Soy Saucea spoonful15 g
- Rice Vinegara spoonful15 g
- Sesame Seeds, toasteda sprinkle
- Gochugarua sprinkle
First, julienne the carrots (slice them into thin match sticks). Then place them in a mortar and pestle with a little pinch of salt. Lightly bash and bruise the carrots and then transfer them to a glass jar.
Add the soy sauce, rice wine vinegar, toasted sesame seeds, and gochugaru. Mix to combine and pack down. Put a lid on and keep it in the fridge to lightly until ready for eating.