Sear
Cooking an ingredient in a pan over high heat.
What are the fundamentals of searing?
Searing is the act of cooking an ingredient in a pan over very high heat to trigger the and brown its exterior.
or oils are typically used in the pan as a thermal medium.
Unlike , searing minimizes tossing or movement of ingredients to achieve a more outer layer.
🍳 Kitchen Tool: Pan
🔥 Heat Type: Conduction w/ fat
🌡️ Pan Surface Temperature: 400°F/205°C+
🧪 Food Reaction(s):
Example Foods
Searing a steak
Develop a crust on a smash burger
Searing chicken on a flat top
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