Bake
Cooking food in an oven with medium temperatures.
What are the fundamentals of baking?
Baking is the act of using hot air to cook something evenly from all sides and evaporate excess moisture, which usually happens in an oven.
Ever wonder why most baking recipes call for 350F°? That’s the temperature the reaction happens, which yields a golden brown exterior on foods.
🍳 Kitchen Tool: Oven
🔥 Heat Type: Convection w/ air
🌡️ Temperature: ~350°F/176 C
🧪 Food Reaction(s):
Example foods
Cakes
Cookies
Bread
Meatloaf
Lasagna
Bake in action
Gram’s Stuffing
Recipe · 45 minutes
High Protein 3 Cheese Pizza
Recipe · 3 hours 48 minutes
Weeknight Pan Pizza
Recipe · 2 hours
Pita Pizza
Recipe · 25 minutes
Chicken Shoyu Ramen
Recipe
Sweet & Savory Kolaches
Recipe · 2 hours 20 minutes
NYC Square Pizza with Vodka Sauce & Cupping Pepperoni
Recipe · 1 hour 15 minutes
Sandwich Bread (White Bread, Cinnamon Swirl, Everything Bagel)
Recipe · 2 hours 35 minutes
Jamaican Beef Patty
Recipe · 1 hour 15 minutes
Irish-Indian Shepherds Pie
Recipe · 1 hour 30 minutes
Spicy Egg, Bacon, & Cheese Sandwich
Recipe · 20 minutes
Jollof Rice
Recipe · 1 hour 25 minutes
Hoagie Rolls
Recipe · 3 hours
Green Chile Chicken Enchiladas
Recipe · 2 hours
Shokupan (Japanese Milk Bread Loaf)
Recipe · 2 hours 30 minutes
Brioche Burger Buns
Recipe · 2 hours 50 minutes
35 Min Chicken Biryani
Recipe · 35 minutes
Easter Pie
Recipe · 1 hour 45 minutes
Sandwich Baguettes
Recipe · 3 hours 30 minutes
Detroit Style Pan Pizza
Recipe · 24 hours 30 minutes
Panzanella (Italian Bread Salad)
Recipe · 30 minutes
Sausage Gravy & Biscuits
Recipe · 30 minutes
Christmas Crinkle Cookies
Recipe · 1 hour 45 minutes
Focaccia
Recipe · 6 hours