Bake

Cooking food in an oven with medium temperatures.

What are the fundamentals of baking?

Baking is the act of using hot air to cook something evenly from all sides and evaporate excess moisture, which usually happens in an oven.

  • Ever wonder why most baking recipes call for 350F°? That’s the temperature the reaction happens, which yields a golden brown exterior on foods.

🍳 Kitchen Tool: Oven

🔥 Heat Type: Convection w/ air

🌡️ Temperature: ~350°F/176 C

🧪 Food Reaction(s):

Example foods

  • Cakes

  • Cookies

  • Bread

  • Meatloaf

  • Lasagna

Bake in action

Members

Fruit Cobbler

Framework

Crispy Buffalo Chicken Pizza

Recipe · 2.5 hrs

Higher Protein Chicken Enchiladas Verdes

Recipe · 1 hour

Spicy Cumin Lamb Wrap

Recipe · 20 mins

Members

Crusted Fish

Framework

Members

Crispy Wings

Framework

Members

Classic Mac & Cheese

Framework

Members

Latkes

Framework

Quick & Dirty Shakshuka

Recipe · 30 minutes

Members

Dutch Baby

Framework

Members

Biscuits

Framework

Members

Breaded Cutlet

Framework

Members

Katsu-Style Cutlet

Framework

Members

Pie Dough

Framework

Members

Parchment Steamed Protein & Veg

Framework

Members

Satay Skewers

Framework

Spaghetti & Meatballs

Recipe

Members

Frittata

Framework

Members

Shakshuka

Framework

Members

Pita Pizzas

Framework

Members

Multipurpose Lean Dough

Framework

Members

Homemade Granola

Framework

Members

Meatballs

Framework

Make Ahead McDonald's Style Hash Browns

Recipe · 2 hours 15 minutes

Dinner Rolls (Gram's Buns)

Recipe · 2 hours 40 minutes