Cookie dough
- Unsweetened Chocolate, 100% cacao113 g1 4oz bar
From previous steps
- Creamed butter, sugar, eggs, & vanilla
Step 2: Melt & add the chocolate
Melt the chocolate completely using your preferred method.
You can gently microwave it in a heat-proof vessel, stirring every 30 seconds, or use a double boiler on the stove.
Take care not to burn your chocolate. You just need it melted through.
Scrape the melted chocolate into the bowl with a spatula then mix it thoroughly into the batter.
Step 2: Melt & add the chocolate
Cookie dough
- Unsweetened Chocolate, 100% cacao113 g1 4oz bar
From previous steps
- Creamed butter, sugar, eggs, & vanilla
Melt the chocolate completely using your preferred method.
You can gently microwave it in a heat-proof vessel, stirring every 30 seconds, or use a double boiler on the stove.
Take care not to burn your chocolate. You just need it melted through.
Scrape the melted chocolate into the bowl with a spatula then mix it thoroughly into the batter.