Cookie dough
- Butter, softened, ideally around 60°F113 g1 stick
- Sugar400 g
- Eggs3 whole eggs
- Vanilla Extract6 g
Step 1: Cream the wet ingredients
In a large bowl, beat the softened butter and sugar with a whisk or hand mixer until fluffy.
Add the eggs and vanilla and whisk thoroughly for 2-3 minutes or until well combined.
Step 1: Cream the wet ingredients
Cookie dough
- Butter, softened, ideally around 60°F113 g1 stick
- Sugar400 g
- Eggs3 whole eggs
- Vanilla Extract6 g
In a large bowl, beat the softened butter and sugar with a whisk or hand mixer until fluffy.
Add the eggs and vanilla and whisk thoroughly for 2-3 minutes or until well combined.