Christmas Crinkle Cookies

Step 3: Add the dry ingredients

Cookie dough

  • Flour
    275 g
  • Baking Powder
    8 g
  • Salt
    3 g

From previous steps

  • Chocolatey batter

Combine the flour, baking powder, and salt and add to the bowl. Mix well with a spatula until the dough is cohesive.

Place a cover on the dough and refrigerate the dough for at least 1 hour.

  • The dough can keep in the fridge for several days.