Mussels, cooking liquid, & garnish
- White wine500 g2 cups
From previous steps
- Prepared mussels
Step 3: Steam the mussels
Add the white wine and the mussels and lightly mix everything to coat. Bring the liquid to a , cover, then for 3-6 minutes.
Check frequently — as soon as all of the mussels have opened, they are ready.
Overcooking can result in the mussels shrinking and going rubbery. To be safe, toss any mussels that didn’t open up during the steaming process.
Step 3: Steam the mussels
Mussels, cooking liquid, & garnish
- White wine500 g2 cups
From previous steps
- Prepared mussels
Add the white wine and the mussels and lightly mix everything to coat. Bring the liquid to a , cover, then for 3-6 minutes.
Check frequently — as soon as all of the mussels have opened, they are ready.
Overcooking can result in the mussels shrinking and going rubbery. To be safe, toss any mussels that didn’t open up during the steaming process.