Steamed Mussels

Step 4: Adjust seasoning & serve

Mussels, cooking liquid, & garnish

  • Salt
    to taste
  • Black Pepper
    to taste
  • Lemon juice
    a squeeze
  • Parsley, roughly chopped
    for garnish

From previous steps

  • Steamed mussels

Turn off the heat and add the parsley. Taste the broth and adjust the seasoning with salt and pepper, and a squeeze of lemon if desired. Carefully ladle mussels and their broth into bowls. Serve with lemon wedges and toasted bread. Enjoy!