Steamed Mussels

Step 2: Saute the aromatic base

Aromatic base

  • Olive Oil
    2 spoonfuls
  • Garlic, minced
    5 cloves
  • Shallots, thinly sliced
    1
  • Fresno pepper, minced
    1

In a deep pot, add the olive oil, garlic, shallot, red pepper, & aromatics. over medium heat until fragrant and the vegetables have softened but not browned.