Peppers & onions
- Bell peppers, thinly sliced2
- Onions1
- Cumin seeds, crushed5 ga spoonful
- Chili Powder5 ga spoonful
- Smoked Paprika5ga spoonful
- Saltto taste
Step 5: Saute peppers and onions; finish steak
Add the sliced peppers and onions directly into the same hot pan.
Season with salt, crushed cumin seed, chili powder, and smoked paprika, then for 4-6 minutes, stirring occasionally, until softened and around the edges.
Return the steak to the pan (on top of the peppers) and finish cooking everything together until the steak reaches 125-130°F/52-54°C for medium-rare.
Step 5: Saute peppers and onions; finish steak
Peppers & onions
- Bell peppers, thinly sliced2
- Onions1
- Cumin seeds, crushed5 ga spoonful
- Chili Powder5 ga spoonful
- Smoked Paprika5ga spoonful
- Saltto taste
Add the sliced peppers and onions directly into the same hot pan.
Season with salt, crushed cumin seed, chili powder, and smoked paprika, then for 4-6 minutes, stirring occasionally, until softened and around the edges.
Return the steak to the pan (on top of the peppers) and finish cooking everything together until the steak reaches 125-130°F/52-54°C for medium-rare.