Steak
- Neutral oilfor searing
Step 4: Sear the steak
Heat a large cast-iron skillet over high heat until very hot, roughly 400°F/205°C surface temperature.
Add a thin layer of oil, then place the steak into the pan. for 2-4 minutes per side until deeply .
Once the steak reaches around 90-100°F/32-38°C internal temperature, temporarily remove it from the pan.
Step 4: Sear the steak
Steak
- Neutral oilfor searing
Heat a large cast-iron skillet over high heat until very hot, roughly 400°F/205°C surface temperature.
Add a thin layer of oil, then place the steak into the pan. for 2-4 minutes per side until deeply .
Once the steak reaches around 90-100°F/32-38°C internal temperature, temporarily remove it from the pan.