For serving
- Flour tortillas8-12
- Queso Fresco, crumbled
From previous steps
- cooked beans
- corn salsa
- cooked steak
- peppers & onions
Step 6: Slice steak and assemble tacos
Rest the steak for at least 5 minutes after cooking, then slice very thinly across the grain.
Warm the tortillas in a dry pan or directly over a burner until lightly toasted.
Then, assemble your tacos: layer each tortilla with black beans, peppers and onions, sliced steak, corn salsa, and queso fresco. Finish with extra lime juice if desired.
Step 6: Slice steak and assemble tacos
For serving
- Flour tortillas8-12
- Queso Fresco, crumbled
From previous steps
- cooked beans
- corn salsa
- cooked steak
- peppers & onions
Rest the steak for at least 5 minutes after cooking, then slice very thinly across the grain.
Warm the tortillas in a dry pan or directly over a burner until lightly toasted.
Then, assemble your tacos: layer each tortilla with black beans, peppers and onions, sliced steak, corn salsa, and queso fresco. Finish with extra lime juice if desired.