Cumin garlic black beans
- Black Beans1 can~400 g
- Garlic2 cloves
- Cumin seeds5 ga spoonful
- Saltto taste
- Neutral oila drizzlefor cooking
Step 3: Cook the beans
Using the same pan, add an extra dizzle of oil along with the cumin seeds and sliced garlic.
over medium heat for 1-2 minutes until fragrant and lightly golden.
Add the black beans and stir until warmed through. If needed, excess liquid. Once the beans are warm and at the right consistency, season with salt to taste.
Step 3: Cook the beans
Cumin garlic black beans
- Black Beans1 can~400 g
- Garlic2 cloves
- Cumin seeds5 ga spoonful
- Saltto taste
- Neutral oila drizzlefor cooking
Using the same pan, add an extra dizzle of oil along with the cumin seeds and sliced garlic.
over medium heat for 1-2 minutes until fragrant and lightly golden.
Add the black beans and stir until warmed through. If needed, excess liquid. Once the beans are warm and at the right consistency, season with salt to taste.