Corn salsa
- Frozen corn300 g2 parts
- Cherry tomatoes, chopped150 g1 part
- Red Onions, diced1/2
- Serrano peppers, minced1
- Cilantro, choppeda handful
- Smoked Paprikaa sprinkle
- Lime juiceto taste
- Saltto taste
- Neutral oila drizzlefor searing
Step 2: Make the corn salsa
Heat a large skillet over medium-high heat. Add a small amount of oil and the frozen corn kernels along with the smoked paprika.
for 6-8 minutes, stirring occasionally, until excess moisture cooks off and parts of the corn begin to lightly.
Transfer the corn to a bowl and mix with the tomatoes, red onion, serrano, and cilantro. Add lime and salt to taste. Set aside.
Step 2: Make the corn salsa
Corn salsa
- Frozen corn300 g2 parts
- Cherry tomatoes, chopped150 g1 part
- Red Onions, diced1/2
- Serrano peppers, minced1
- Cilantro, choppeda handful
- Smoked Paprikaa sprinkle
- Lime juiceto taste
- Saltto taste
- Neutral oila drizzlefor searing
Heat a large skillet over medium-high heat. Add a small amount of oil and the frozen corn kernels along with the smoked paprika.
for 6-8 minutes, stirring occasionally, until excess moisture cooks off and parts of the corn begin to lightly.
Transfer the corn to a bowl and mix with the tomatoes, red onion, serrano, and cilantro. Add lime and salt to taste. Set aside.