Steak
- Flank, skirt, or flatiron steak700 g~1.5 lb
- Salt7 g1%
Step 1: Salt the steak
Season the flank steak generously with salt on both sides. If time allows, place uncovered in the fridge for at least 2 hours or up to 24 hours ahead to .
Step 1: Salt the steak
Steak
- Flank, skirt, or flatiron steak700 g~1.5 lb
- Salt7 g1%
Season the flank steak generously with salt on both sides. If time allows, place uncovered in the fridge for at least 2 hours or up to 24 hours ahead to .