Tzatziki-style cucumber dill sauce
- Yogurt100 g2 parts
- Extra Virgin Olive Oil15 ga spoonful
- Dill10 ga spoonful
- Cucumbers, minced1/2or a small cucumber
- Garlic, minced1 clove
- Lemon juicea squeezeto taste
Step 4: Make the dill sauce
Whisk together the yogurt, diced cucumber, garlic, olive oil, lemon, and dried dill until smooth. If you prefer a thinner dressing, loosen it with a splash of water.
Taste and adjust as needed with extra lemon, dill, or other ingredients.
Step 4: Make the dill sauce
Tzatziki-style cucumber dill sauce
- Yogurt100 g2 parts
- Extra Virgin Olive Oil15 ga spoonful
- Dill10 ga spoonful
- Cucumbers, minced1/2or a small cucumber
- Garlic, minced1 clove
- Lemon juicea squeezeto taste
Whisk together the yogurt, diced cucumber, garlic, olive oil, lemon, and dried dill until smooth. If you prefer a thinner dressing, loosen it with a splash of water.
Taste and adjust as needed with extra lemon, dill, or other ingredients.