From previous steps
- Assembled meatballs
Step 3: Cook the meatballs
Once the pan is hot, place the meatballs in a single layer, leaving space between them. Let them undisturbed until a deep crust forms, then rotate every few minutes to all sides evenly.
Adjust the heat as necessary to avoid scorching while still maintaining strong browning. When the meatballs reach an internal temperature of 140°F/60°C, remove them from the heat to keep them juicy and tender.
Because these meatballs contain no breadcrumbs, avoiding overcooking is key.
Alternatively, you could broil or roast these in a hot oven for a more hands off method.
Step 3: Cook the meatballs
From previous steps
- Assembled meatballs
Once the pan is hot, place the meatballs in a single layer, leaving space between them. Let them undisturbed until a deep crust forms, then rotate every few minutes to all sides evenly.
Adjust the heat as necessary to avoid scorching while still maintaining strong browning. When the meatballs reach an internal temperature of 140°F/60°C, remove them from the heat to keep them juicy and tender.
Because these meatballs contain no breadcrumbs, avoiding overcooking is key.
Alternatively, you could broil or roast these in a hot oven for a more hands off method.