Sausage & Sourdough Breakfast Casserole

Step 3: Whisk the egg base

Egg base

  • Eggs
    10
  • Fairlife milk, 2%
    100 g
  • Cottage Cheese
    50 g
  • Dijon Mustard
    10 g
  • Salt
    3 g
  • Black Pepper
    to taste

Preheat the oven to 350°F (175°C).

Meanwhile, crack the eggs into a large bowl. Add the milk, cottage cheese, mustard, salt, and black pepper. Whisk until everything is evenly combined.