Sausage & Sourdough Breakfast Casserole

Step 4: Assemble the casserole

Egg base

  • Butter, or oil
    for greasing pan

Fillings + garnish

  • Sourdough bread, cubed
    300 g
  • Gruyere, shredded
    100 g

From previous steps

  • cooked sausage & spinach mixture
  • whisked egg mixture

Lightly grease an 8x8-inch baking dish with butter or oil.

Spread most of the bread cubes across the bottom, followed by all of the sausage and spinach mixture. Scatter the remaining bread over the top, leaving some pieces sticking up above the filling.

Pour the egg mixture evenly over everything, giving it a moment to settle down between the bread pieces. Finish with the grated cheese over top.