Fillings + garnish
- Spinach, roughly chopped75 g
- Shallots, diced1
- Neutral oila drizzlefor cooking
Step 2: Sauté the vegetables
Add the diced shallot and frozen spinach directly to the same pan, adding a bit more oil if needed.
until the shallot has softened and the spinach has completely thawed. Continue cooking as needed to evaporate any excess moisture from the spinach.
Stir the sausage back into the vegetables, then remove the pan from the heat.
Step 2: Sauté the vegetables
Fillings + garnish
- Spinach, roughly chopped75 g
- Shallots, diced1
- Neutral oila drizzlefor cooking
Add the diced shallot and frozen spinach directly to the same pan, adding a bit more oil if needed.
until the shallot has softened and the spinach has completely thawed. Continue cooking as needed to evaporate any excess moisture from the spinach.
Stir the sausage back into the vegetables, then remove the pan from the heat.