Fillings + garnish
- Turkey breakfast sausage450 g1 lb
Step 1: Brown the sausage
Set a large skillet over high heat with a drizzle of oil. Add the breakfast sausage and press it into an even layer against the pan.
Let it brown undisturbed for a few minutes, then break it into smaller pieces and continue until browned and cooked through.
Transfer the sausage to a bowl or plate, leaving any rendered fat behind.
Step 1: Brown the sausage
Fillings + garnish
- Turkey breakfast sausage450 g1 lb
Set a large skillet over high heat with a drizzle of oil. Add the breakfast sausage and press it into an even layer against the pan.
Let it brown undisturbed for a few minutes, then break it into smaller pieces and continue until browned and cooked through.
Transfer the sausage to a bowl or plate, leaving any rendered fat behind.