Roasted Green Hot Sauce

Step 3: Taste and adjust the seasoning

Hot sauce components

  • White Vinegar
    30 g
  • Sugar
    to taste
  • Salt
    to taste

From previous steps

  • Strained sauce

Add the strained sauce back to the blender and add salt, vinegar, sugar, and water for seasoning. Use my amounts as a benchmark, but taste each ingredient as you add it. Start with the salt, then add vinegar, sugar, and water.

  • Use sugar to balance the flavor and add water if you want to thin the sauce or if it's too spicy and needs to be diluted.