Hot sauce components
- Xanthun gum.5-1 g per 250 g of hot sauce
From previous steps
- Blended sauce
Step 4: Thicken the sauce & transfer to bottles
Once seasoned, add in .5 to 1 gram of xanthan gum per 250 grams of hot sauce while blending so it thickens a little.
For this recipe, I had 500 grams of hot sauce and used 1 gram of xanthan. Be very careful not to add too much (use a scale).
Pour the hot sauce in woozy jars and store in the fridge for several months. You could can the extra sauce as well.
Step 4: Thicken the sauce & transfer to bottles
Hot sauce components
- Xanthun gum.5-1 g per 250 g of hot sauce
From previous steps
- Blended sauce
Once seasoned, add in .5 to 1 gram of xanthan gum per 250 grams of hot sauce while blending so it thickens a little.
For this recipe, I had 500 grams of hot sauce and used 1 gram of xanthan. Be very careful not to add too much (use a scale).
Pour the hot sauce in woozy jars and store in the fridge for several months. You could can the extra sauce as well.