Roasted Green Hot Sauce

Step 2: Blend the roasted vegetables

Hot sauce components

  • Water
    as needed

From previous steps

  • Roasted garlic & peppers

Add the peppers and garlic to a high powered blender and add enough water to completely cover the peppers. Blend until completely smooth.

For extra smoothness, push the sauce through a mesh strainer. You can save and the solids that don't strain for others uses (see the FAQ note).