Rice & cooking liquid
- Broth~360 g3 parts
From previous steps
- bloomed saffron
Step 4: Adjust risotto texture
Once the risotto has absorbed most of the liquid, test the doneness of the rice.
As needed, add in the remaining cooking liquid and continue until the risotto reaches your desired consistency.
Once it’s close, add in the bloomed saffron water and mix through to infuse the rice & color the whole dish.
Step 4: Adjust risotto texture
Rice & cooking liquid
- Broth~360 g3 parts
From previous steps
- bloomed saffron
Once the risotto has absorbed most of the liquid, test the doneness of the rice.
As needed, add in the remaining cooking liquid and continue until the risotto reaches your desired consistency.
Once it’s close, add in the bloomed saffron water and mix through to infuse the rice & color the whole dish.