Risotto Milanese

Step 3: Bloom the saffron

Flavor adjusters

  • Saffron
    a pinch0.25 g
  • Water
    a splashto bloom saffron

Meanwhile, add the saffron to a bit of water so it can infuse and bloom while the risotto cooks.

  • For a stronger infusion, you can grind the saffron first or use warm water.