Flavor adjusters
- Parmigiano Reggiano~40 gor to taste
- Buttera knobto finish
- Saltas neededto taste
Step 5: Finish & serve
Add the grated Parmigiano & Butter, stirring or tossing until creamy & well .
Add salt to taste, then make final texture adjustments with extra liquid, butter, or parm.
Serve warm.
Step 5: Finish & serve
Flavor adjusters
- Parmigiano Reggiano~40 gor to taste
- Buttera knobto finish
- Saltas neededto taste
Add the grated Parmigiano & Butter, stirring or tossing until creamy & well .
Add salt to taste, then make final texture adjustments with extra liquid, butter, or parm.
Serve warm.