Step 2: Add liquid & simmer
Add about 80% of the cooking liquid (broth & water) to the rice. Reserve the rest to adjust the consistency at the end of cooking.
Turn the heat to medium-high and bring the liquid to a . Stir to make sure nothing is stuck to the pan, then turn the heat to low.
Stir occasionally, simmering for ~20 minutes or until the liquid is mostly absorbed.
Step 2: Add liquid & simmer
Add about 80% of the cooking liquid (broth & water) to the rice. Reserve the rest to adjust the consistency at the end of cooking.
Turn the heat to medium-high and bring the liquid to a . Stir to make sure nothing is stuck to the pan, then turn the heat to low.
Stir occasionally, simmering for ~20 minutes or until the liquid is mostly absorbed.