Aromatic base
- Shallots, minced1
- Butter28 g2 spoonfuls
- White wine100 g3 oz / a splash
Rice & cooking liquid
- Arborio rice120 g1 part
Step 1: Sauté shallot & toast rice
Melt butter in the pan over medium heat, and add the shallot. for 1-2 minutes until softened and fragrant.
Add the rice and continue cooking until each grain is coated with fat and lightly toasted.
Add the white wine to the bottom of the pan, and reduce until mostly evaporated.
Step 1: Sauté shallot & toast rice
Aromatic base
- Shallots, minced1
- Butter28 g2 spoonfuls
- White wine100 g3 oz / a splash
Rice & cooking liquid
- Arborio rice120 g1 part
Melt butter in the pan over medium heat, and add the shallot. for 1-2 minutes until softened and fragrant.
Add the rice and continue cooking until each grain is coated with fat and lightly toasted.
Add the white wine to the bottom of the pan, and reduce until mostly evaporated.