Gremolata topping
- Parsley, minced2 parts
- Garlic, minced1 part
- Lemon zest1 part
Step 9: Make the gremolata
Meanwhile, prepare the gremolata by mincing 2 parts parsley, 1 part garlic, and 1 part lemon zest and tossing them all together. Set aside.
Step 9: Make the gremolata
Gremolata topping
- Parsley, minced2 parts
- Garlic, minced1 part
- Lemon zest1 part
Meanwhile, prepare the gremolata by mincing 2 parts parsley, 1 part garlic, and 1 part lemon zest and tossing them all together. Set aside.