Parmigiano polenta
- Water400 g
- Dried polenta, (yellow corn grits)100 g
- Milk30 gtwo spoonfuls
Step 8: Start the polenta
In a sauce-pot, bring the milk, water, and a big pinch of salt to a .
While whisking, add the polenta to the boiling liquid. Stir continuously and boil for 2 minutes.
Remove from the heat and cover. Let the polenta rest covered for 10 minutes to finish absorbing the liquid.
Step 8: Start the polenta
Parmigiano polenta
- Water400 g
- Dried polenta, (yellow corn grits)100 g
- Milk30 gtwo spoonfuls
In a sauce-pot, bring the milk, water, and a big pinch of salt to a .
While whisking, add the polenta to the boiling liquid. Stir continuously and boil for 2 minutes.
Remove from the heat and cover. Let the polenta rest covered for 10 minutes to finish absorbing the liquid.