From previous steps
- Cooked short ribs
- Reduced braising liquid
Step 10: Finish the sauce
When the liquid has and thickened to the point where a trail is left with a spatula, gently add in the short ribs and turn them in the sauce to coat their exterior to bring them up to temperature.
Turn the heat off and set a lid on top to let them gently warm through in the sauce.
Step 10: Finish the sauce
From previous steps
- Cooked short ribs
- Reduced braising liquid
When the liquid has and thickened to the point where a trail is left with a spatula, gently add in the short ribs and turn them in the sauce to coat their exterior to bring them up to temperature.
Turn the heat off and set a lid on top to let them gently warm through in the sauce.