From previous steps
- simmering pork
Step 3: Brown the pork & shred
Once the pork is tender, remove the lid and continue until the water evaporates.
Let the remaining fat in the pot start the pork pieces. Once well colored, remove the pork from the pot, allow to cool, and shred it with a fork or your hands. Set aside.
Step 3: Brown the pork & shred
From previous steps
- simmering pork
Once the pork is tender, remove the lid and continue until the water evaporates.
Let the remaining fat in the pot start the pork pieces. Once well colored, remove the pork from the pot, allow to cool, and shred it with a fork or your hands. Set aside.