Pulled Pork & Slaw Baked Potato

Step 2: Cook the potato

Baked potato

  • Russet potatoes
    2-3
  • Neutral oil
    a drizzleto coat
  • Salt
    a sprinkle

Meanwhile, cook the potato. Poke several holes all over the potato with a fork. it for 3 minutes to give it a head start.

Rub the potato with a little oil and salt, then transfer it to a 425°F (220°C) oven and for about 30-45 minutes, or until the skin is crisp and the center is tender.