Pulled Pork & Slaw Baked Potato

Step 4: Make the slaw

Jalapeño cilantro slaw

  • Green cabbage, thinly sliced
    1/8
  • Carrots, shredded
    1
  • Jalapeños, minced
    1
  • Cilantro, chopped
    handful
  • Mayonnaise
    a spoonful
  • Celery Seeds
    a sprinkle
  • Salt
    to taste
  • Black Pepper
    to taste
  • Vinegar
    to taste

Thinly slice the cabbage and add it to a bowl with a small sprinkle of salt. Mix to lightly season and soften the cabbage.

Add the julienned carrot, diced jalapeño, chopped cilantro, celery seed, vinegar, and mayo.

Toss until the slaw is evenly coated, then taste and adjust with more salt, vinegar, mayo, or celery seed as desired.