Pulled pork
- Pork Chops, or tenderloin450 g1 lb
- Salt5 g1%
- Neutral oil10 g
- Waterto submerge
Step 1: Braise the pork
Cut the pork into cubes. Set a Dutch oven or heavy pot over medium-high heat. Add the oil, then add the pork and salt.
Add enough water to come about three-quarters of the way up the pork. Bring to a , then cover, reduce heat, and for about 90 minutes, or until the pork is tender enough to shred.
Step 1: Braise the pork
Pulled pork
- Pork Chops, or tenderloin450 g1 lb
- Salt5 g1%
- Neutral oil10 g
- Waterto submerge
Cut the pork into cubes. Set a Dutch oven or heavy pot over medium-high heat. Add the oil, then add the pork and salt.
Add enough water to come about three-quarters of the way up the pork. Bring to a , then cover, reduce heat, and for about 90 minutes, or until the pork is tender enough to shred.