Orzo Pasta Salad

Step 3: Toss everything together

Salad components

  • Chickpeas, dry or drained
    100 g1 can
  • Feta
    60 g
  • Parsley, chopped
    a handful

Greek-ish vinaigrette

  • Black Pepper
    a sprinkle
  • Salt
    to taste

From previous steps

  • Cooled orzo
  • Sliced veggies
  • Vinaigrette dressing

Get out a big bowl and toss in the cooled orzo, vegetables, feta, chickpeas, parsley, and the vinaigrette dressing. Taste and adjust with salt or extra ingredients as needed.

Toss the salad with your hands. This can be enjoyed right away, or for best results let it sit for a few hours or a day in the refrigerator. Enjoy!