Salad components
- Cherry tomatoes, quartered20
- Brussel sprouts, thinly sliced8-10
- Red Onions, thinly sliced1/4
- Black Pepper
- Salt
Greek-ish vinaigrette
- Olive Oil28 g2 parts
- Rice Vinegar15 g1 part
- Dijon Mustard5 g
- Garlic1 clove
- Fresh oreganoa sprinkle
- Sumaca sprinkle
Step 2: Prep the vegetables & make the dressing
Meanwhile, chop up all the vegetables you are using and set aside. Gather any remaining ingredients.
Combine all vinaigrette ingredients in a container and shake it until well . Taste and adjust seasonings if needed.
Step 2: Prep the vegetables & make the dressing
Salad components
- Cherry tomatoes, quartered20
- Brussel sprouts, thinly sliced8-10
- Red Onions, thinly sliced1/4
- Black Pepper
- Salt
Greek-ish vinaigrette
- Olive Oil28 g2 parts
- Rice Vinegar15 g1 part
- Dijon Mustard5 g
- Garlic1 clove
- Fresh oreganoa sprinkle
- Sumaca sprinkle
Meanwhile, chop up all the vegetables you are using and set aside. Gather any remaining ingredients.
Combine all vinaigrette ingredients in a container and shake it until well . Taste and adjust seasonings if needed.