Orzo Pasta Salad

Addicting and easy orzo salad.

4 servings
30 minutes
Ethan Chlebowski

Ingredients

Salad components

  • Orzo
    224 g1/2 lb
  • Chickpeas, dry or drained
    100 g1 can
  • Feta
    60 g
  • Cherry tomatoes, quartered
    20
  • Brussel sprouts, thinly sliced
    8-10
  • Red Onions, thinly sliced
    1/4
  • Parsley, chopped
    a handful
  • Black Pepper
  • Salt

Greek-ish vinaigrette

  • Olive Oil
    28 g2 parts
  • Rice Vinegar
    15 g1 part
  • Dijon Mustard
    5 g
  • Garlic
    1 clove
  • Fresh oregano
    a sprinkle
  • Sumac
    a sprinkle
  • Black Pepper
    a sprinkle
  • Salt
    to taste

Method

Step 1: Boil the orzo

Bring a pot of water to a boil. the orzo according to package instructions. Stir the orzo occasionally in order to prevent sticking.

Strain and let the pasta cool on a plate or pan while you prep other ingredients. If you lay out the orzo in an even layer on the plate it will cool much quicker.

Step 2: Prep the vegetables & make the dressing

Meanwhile, chop up all the vegetables you are using and set aside. Gather any remaining ingredients.

Combine all vinaigrette ingredients in a container and shake it until well . Taste and adjust seasonings if needed.

Step 3: Toss everything together

Get out a big bowl and toss in the cooled orzo, vegetables, feta, chickpeas, parsley, and the vinaigrette dressing. Taste and adjust with salt or extra ingredients as needed.

Toss the salad with your hands. This can be enjoyed right away, or for best results let it sit for a few hours or a day in the refrigerator. Enjoy!

“This salad uses orzo (the rice-shaped pasta) as a filling base. Then I just throw in some random vegetables with feta cheese and when paired with a basic vinaigrette, it always turns out good.”

Ethan Chlebowski
Creator

Watch & Cook

Nutritional Information

entire recipe
Calories1144
154g
46g
34g

Show macros split into…

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Recommended: 4 servings

FAQ

What’s the best type of orzo to use?

I use the orzo from Dellalo’s. They have a larger orzo shape that is nice in the pasta. If you can’t find Dellalo’s - just grab the largest orzo shape you can find.

Can I use different mix ins?

Of course - this is a highly customizable dish. Use whatever you have in your refrigerator to make your orzo salad: try different vegetables, cheeses, herbs, or cooked proteins.