Vodka sauce
- Heavy cream~60 g
- Saltto taste
From previous steps
- Simmering sauce
Step 4: Finish the sauce
Once the sauce has been for at least 15 minutes or the tomatoes have broken down and softened, turn off the heat and blend it completely smooth: use an immersion blender, food processor, or standard blender. Return the blended sauce to the pan.
With the heat still off, stir in the heavy cream. Adjust the seasoning with salt to taste.
Step 4: Finish the sauce
Vodka sauce
- Heavy cream~60 g
- Saltto taste
From previous steps
- Simmering sauce
Once the sauce has been for at least 15 minutes or the tomatoes have broken down and softened, turn off the heat and blend it completely smooth: use an immersion blender, food processor, or standard blender. Return the blended sauce to the pan.
With the heat still off, stir in the heavy cream. Adjust the seasoning with salt to taste.