From previous steps
- Mixed dough
Step 3: Knead & proof the dough
Back at the dough, it for about 5 minutes until it passes the : tear off a piece and stretch it until very thin and translucent without tearing. Set a bowl over the top of the dough (or cover with plastic wrap) and let rise for 30 minutes.
Use this resting time to finish the sauce.
Step 3: Knead & proof the dough
From previous steps
- Mixed dough
Back at the dough, it for about 5 minutes until it passes the : tear off a piece and stretch it until very thin and translucent without tearing. Set a bowl over the top of the dough (or cover with plastic wrap) and let rise for 30 minutes.
Use this resting time to finish the sauce.