Vodka sauce
- Whole peeled tomatoes800 g1 28oz can
- Olive Oil15 ga spoonful
- Garlic, minced2-3 cloves
- Dried oreganoa sprinkle
- Calabrian chilies, minceda spoonful
- Vodkaa splash
Step 2: Start the sauce
While the dough rests, start the sauce. In a sauce pot, drizzle in the olive oil and bring to medium heat. Add the garlic, oregano, and Calabrian chilies to for a minute or so before with the vodka. Add the tomatoes and bring the mixture to a .
Cover and stir occasionally while you attend to the dough.
Step 2: Start the sauce
Vodka sauce
- Whole peeled tomatoes800 g1 28oz can
- Olive Oil15 ga spoonful
- Garlic, minced2-3 cloves
- Dried oreganoa sprinkle
- Calabrian chilies, minceda spoonful
- Vodkaa splash
While the dough rests, start the sauce. In a sauce pot, drizzle in the olive oil and bring to medium heat. Add the garlic, oregano, and Calabrian chilies to for a minute or so before with the vodka. Add the tomatoes and bring the mixture to a .
Cover and stir occasionally while you attend to the dough.