NYC Square Pizza with Vodka Sauce & Cupping Pepperoni

Step 1: Mix the dough

70% hydration dough

  • Bread flour
    300 g
  • Water, warm
    210 g
  • Sugar
    10 g
  • Olive Oil
    10 g
  • Salt
    6 g
  • Instant yeast
    4 g

Add the dough ingredients to a bowl and mix until a sticky dough forms. Cover and let rest for 15 minutes.