Step 6: Prep serving options
While the pork braises, prep your serving options of choice. white rice, bok choy or Chinese broccoli (gai lan), if using, and hard the eggs.
If desired, you can peel the hard-boiled eggs, then add them into the pork braise at the end of cooking so they absorb some of the sauce.
Step 6: Prep serving options
While the pork braises, prep your serving options of choice. white rice, bok choy or Chinese broccoli (gai lan), if using, and hard the eggs.
If desired, you can peel the hard-boiled eggs, then add them into the pork braise at the end of cooking so they absorb some of the sauce.